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Koraput Kalajeera - Memory Enhancer & Natural Detox
Koraput Kalajeera - Memory Enhancer & Natural Detox
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Experience the warmth of home-cooked meals with Koraput Kalajeera, a fragrant heritage rice that brings both flavour and wellness to your table. This little gem is packed with antioxidants and essential nutrients, making it a nourishing choice for your body and mind. With its delightful aroma and soft texture, every bite feels like a comforting hug, transforming your favourite dishes into something truly special. Embrace the goodness of Koraput Kalajeera and enjoy a taste of Odisha’s rich heritage while caring for yourself and your loved ones!



What Makes Koraput Kalajeera Rice Unique?
Rich Aroma & Taste
Kalajeera rice has a special fragrance and a naturally sweet taste that makes every meal more flavorful. Its black paddy turns into white rice, adding to its uniqueness.
Good Harvest & High Yield
This rice variety grows tall and produces plenty of grains per plant, making it a great choice for farmers. It balances quality with a reliable harvest.
Traditional & Sustainable Cultivation
Tribal farmers have been growing Kalajeera rice for generations using natural and time-tested farming practises. This keeps the rice pure and full of nutrients.
Healing Properties
The aromatic rice is believed to offer natural health benefits, such as memory improvement, blood sugar control, and a soothing effect on the stomach.
Nutritional Powerhouse
Kalajeera rice is rich in beneficial properties, including carminative, antibacterial, and sedative effects. It's more than just a meal; it's a gift from the land that nourishes both body and soul.
High-Quality Seed Selection
Farmers select only the best seeds from healthy, mature crops to ensure high quality and uniformity. This careful selection process results in healthier plants and higher yields, contributing to the rice's superior quality.
Introduction
Introducing Koraput Kalajeera Rice, affectionately known as the "Prince of Rice," this aromatic gem hails from the lush Koraput district of Odisha. With grains that resemble cumin seeds, Kalajeera rice is steeped in history, cultivated by the region's tribal communities for thousands of years. These farmers have lovingly preserved this unique variety, ensuring its rich aroma, exceptional cooking quality, and nutritional benefits endure through generations.
Nutrional values you get from our Koraput Kalajeera Rice
A nutritious choice for your well-being
Protein
(8.28%)
Fibre
1.58
Fat
(2.45%)
Iron
(2.21 μg/g)
Zinc
(3.19μg/g)
Phosphorus
(231.79μg/g)
Carbohydrate
(81.90%)
Energy
(364.86kcal/100g)
Aroma
(mild)
Starch
(73.08%)
Resistant starch
(0.79%)
Glycaemic index
(55-58%)
Anti-oxidant activity
(33.86%)
Total phenolic content
(0.40g/100g, FW)
How Koraput Kalajeera Rice Helps You and the Planet



Preserving Tradition and Culture
Koraput Kalajeera rice helps sustain local farming traditions, with practises passed down for generations, supporting tribal communities and preserving cultural heritage.
Nurturing Health Naturally
Packed with natural goodness, Koraput Kalajeera rice is more than just tasty – its unique health benefits support overall well-being, making it a nourishing choice for every meal.
Supporting Sustainable Farming
Cultivated with respect for the land, Koraput Kalajeera rice is grown using traditional, eco-friendly methods that help protect the environment and preserve the land’s natural biodiversity.
Boosting Farmers' Livelihoods
By growing Koraput Kalajeera, farmers in Odisha find support and pride, as this rice provides them with a sustainable source of income, strengthening their local economy.
FAQs
Find answers to all your key questions about Koraput Kalajeera rice
What is Koraput Kalajeera rice?
Koraput Kalajeera rice is a short-grain, aromatic rice variety native to Maharashtra, India. Its name translates to "mango blossom fragrance," as it has a strong aroma resembling mango flowers when cooked.
What makes Koraput Kalajeera unique?
Koraput Kalajeera rice is cherished for its distinctive mango blossom-like aroma and naturally sweet taste. With its soft, slightly sticky texture when cooked, it offers a rich and comforting eating experience. High in starch content (up to 70%), this traditional variety is also packed with essential nutrients like vitamin B complex and potassium, making it both flavourful and nourishing.
How is Koraput Kalajeera rice nutritionally superior?
How is Koraput Kalajeera rice nutritionally superior?
What are the health benefits of Koraput Kalajeera rice?
Kalajeera rice offers a range of health benefits, including improved memory, better blood sugar control, and increased haemoglobin levels. Its antioxidant and anti-inflammatory properties support overall well-being. This unique rice also aids digestion and may help with weight management due to its low glycaemic index.
What is the shelf life of Koraput Kalajeera rice?
When stored in a cool, dry place in an airtight container, Koraput Kalajeera rice can last up to 6–12 months without losing its aroma and quality.
How do you cook Koraput Kalajeera rice for the best results?
To cook Koraput Kalajeera rice, rinse it thoroughly and soak for 15 minutes. Use a 1:1.5 rice-to-water ratio and cook using the absorption method—either in a pressure cooker for 2-3 whistles or in a pot until the water is absorbed. Let it rest for 5-10 minutes before serving for the best texture.
How does Koraput Kalajeera rice compare to Basmati rice?
Koraput Kalajeera rice stands apart from Basmati with its short, round grains and delicate mango blossom-like aroma, offering a unique sensory experience. While Basmati is known for its long, slender grains and nutty fragrance, Kalajeera cooks up soft and slightly sticky, making it perfect for rich, comforting meals. It also has a quicker cooking time, adding convenience without compromising its signature taste and texture.
How should Koraput Kalajeera rice be stored?
Store Koraput Kalajeera rice in a cool, dry place in an airtight container to protect it from moisture, dust, and insects.
Is Koraput Kalajeera rice suitable for children and the elderly?
Yes, its soft texture, easy digestibility, and mild, sweet taste make it an excellent choice for children and elderly individuals.
How is Koraput Kalajeera rice cultivated?
This rice is traditionally cultivated through organic farming methods, emphasising soil enrichment with compost and green manure, natural seed treatments, and the avoidance of chemical fertilisers and pesticides.
Why is Koraput Kalajeera rice considered special?
Koraput Kalajeera rice is a treasured heirloom variety cultivated using traditional farming methods passed down through generations. Its unique black colour, delicate aroma, and fine texture make it highly valued among tribal communities and quality rice lovers.
Does Koraput Kalajeera rice have any traditional significance?
Yes, ancient texts describe Kalajeera rice as beneficial for memory, digestion, and overall well-being. It has been favoured by tribal farmers for centuries due to its aroma, taste, and believed health-supporting properties.