Katarni rice is a traditional aromatic rice variety from Bihar, India. It is known for its unique fragrance, non-sticky texture, and slender grains. The rice is primarily cultivated in the Bhagalpur and Banka districts of Bihar and is celebrated for its culinary and cultural significance.

Katarni rice is unique due to its strong aromatic fragrance, which enhances the flavour of dishes. It is non-sticky when cooked, making it ideal for biryanis, pulaos, and other rice-based dishes. The rice is also known for its softness, lightness, and pleasant taste.

Katarni rice is low in fat and has a moderate glycaemic index, making it a healthier option compared to other rice varieties. It is rich in carbohydrates, providing energy, and is also a good source of protein, fibre, vitamins (like B1, B3), and minerals (such as iron and magnesium), supporting overall health and digestion.

When stored in a cool, dry place in an airtight container, Katarni rice can last up to 6–12 months without losing its aroma and quality.

For the best results, rinse Katarni rice thoroughly and soak it for 15 minutes. Use a 1:1.5 rice-to-water ratio and cook using the absorption method - either in a pressure cooker for 2 whistles or by simmering in a pot until the water is absorbed. Let it rest for 5-10 minutes before serving to achieve a light, fluffy texture.

While there are several aromatic rice varieties, Katarni rice stands out due to its distinct aroma, non-sticky texture, and the fact that it is produced using traditional, sustainable farming practises in a specific region of Bihar. Its unique fragrance comes from aromatic compounds like 2-acetyl-1-pyrroline, which gives it a superior aroma compared to other types of rice.

To maintain the freshness and aroma of Katarni rice, it should be stored in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps preserve its unique fragrance and quality for longer periods.

Yes, Katarni rice is commonly used to make Chura (beaten rice). The rice flakes produced from Katarni are aromatic, soft, and sweet, making them perfect for breakfast or snacks when mixed with jaggery, milk, or yogurt.

The Geographical Indication (GI) tag for Bhagalpuri Katarni rice, granted in May 2018, is a certification that recognises the rice’s specific origin and quality. It ensures that only rice grown in certain regions of Bihar can be marketed as Bhagalpuri Katarni rice, protecting its authenticity and boosting its market value.

Katarni rice is primarily grown in the Bhagalpur and Banka districts of Bihar, India. These areas are known for their fertile soil and suitable climatic conditions that contribute to the rice’s distinctive aroma and quality.

The name "Katarni" comes from the word "Katar," which means an awl (a pointed tool), and the rice’s husk tip resembles the shape of this tool. This characteristic gives the rice its name and reflects its uniqueness.