#SWAHIndra
Ilupaipoo Samba – Detox & Immunity
Ilupaipoo Samba – Detox & Immunity
Couldn't load pickup availability
A heritage rice variety known for its micronutrients and natural cleansing properties - Illupaipoo Samba rice is a connection to our roots and the nurturing hands of generations past. With its unique black husk and light green grains, this traditional variety from Tamil Nadu brings a sense of heritage to every meal. Its sweet, non-sticky texture and gentle aroma create a comforting experience, reminding us of the care and wisdom passed down through time.
What Makes llupaipoo Samba Rice Unique?
Distinctive Black Husk
The outer layer of Illupaipoo Samba rice is a striking black, setting it apart from other varieties and reflecting its rich, unique heritage.
Light Green Inner Grain
Once de-husked, the grains reveal a beautiful light green color, adding a touch of natural elegance to every meal.
Aromatically Delicious
With a medium aroma that is both inviting and comforting, Illupaipoo Samba rice enhances the flavours of your favourite dishes, making every bite delightful.
Naturally Sweet and Non-Sticky
Newly milled, this rice is non-sticky and carries a gentle sweetness, offering a soft texture and taste that’s pure and satisfying.
Best in Quality
Revered as one of the finest quality rice varieties, Illupaipoo Samba is a symbol of superior taste and nutritional value.
Nutrient Packed Goodness
Rich in essential nutrients such as vitamins, minerals, fibre, and antioxidants, these indigenous rice varieties are known for their health-promoting properties.
Introduction
Illupaipoo Samba rice carries the essence of Tamil Nadu's agricultural heritage, rooted deeply in tradition and culture. Named after the fragrant Mahua flowers, this rice enchants with its sweet aroma and earthy flavour. Cultivated through generations using age-old methods, Illupaipoo Samba stands as a resilient staple, cherished not just for its rich taste but for the nourishment and history it brings to every meal.
Nutrional values you get from our llupaipoo Samba Rice
Nourshing your body from within
Protein
(9.14 g)
Fibre
(2.85 g)
Fat
(1.29 g)
Carbohydrate
(79.30 g)
Energy
(1525 kJ)
Potassium
(85 mg)
Phosphorous
(116 mg)
Calcium
(21.70 mg)
Magnesium
(33 mg)
Iron
(3.20 mg)
Zinc
(1.60 mg)
Manganese
(0.88 mg)
Copper
(0.30 mg)
Antioxidants activity
(654 μM AAE/100 g)
Flavonoid content
(7.81 mg/100 g)
How llupaipoo Samba Rice Benefits You and the Planet
Preserving Agricultural Heritage
Illupaipoo Samba is rooted in Tamil Nadu’s rich farming history, helping to preserve traditional agricultural methods that have sustained generations of farmers.
Low Environmental Impact
Grown using time-honoured farming techniques with minimal chemical input, Illupaipoo Samba rice helps reduce the environmental footprint compared to modern farming practises.
Sustaining Rural Livelihoods
By supporting small-scale farmers in the region, this traditional rice variety provides a steady income, preserving the economic vitality of rural communities.
Encouraging Biodiversity
The cultivation of Illupaipoo Samba rice contributes to the biodiversity of Tamil Nadu, supporting local ecosystems and ensuring the survival of indigenous rice varieties for future generations.
FAQs
Find answers to all your key questions about Illupaipoo Samba rice
What is Illupaipoo Samba rice?
Illupaipoo Samba is a heritage rice variety cultivated in Tamil Nadu, India. Known for its mild aroma, earthy flavour, and nutrient-rich profile, this rice is valued for its digestibility and traditional significance.
What makes Illupaipoo Samba rice unique?
Illupaipoo Samba rice is unique for its black husk and light green de-husked grain. It has a medium aroma, is non-sticky and sweet when freshly milled, and is considered high-quality rice, often commanding a premium price in the local market.
How is Illupaipoo Samba rice nutritionally superior?
Illupaipoo Samba rice is nutritionally superior due to its impressive profile of protein (9.14g) and fibre (2.85g), which enhances its nutritional value. It also contains essential minerals like iron (3.20mg), calcium (21.70mg), magnesium (33mg), and phosphorus (116mg), contributing to overall health. The rice is rich in antioxidant activity (654 μM AAE/100g) and flavonoids (7.81mg/100g), which help preserve its natural goodness. Its balance of carbohydrates (79.30g) and healthy fats (1.29g) provides sustained energy, making it a highly nutritious choice.
What are the health benefits of Illupaipoo Samba rice?
Illupaipoo Samba rice is naturally rich in fibre, antioxidants, and essential minerals like iron and magnesium. Its nutrient-dense profile supports digestive health and overall well-being, making it a valuable addition to a balanced diet.
What is the shelf life of Illupaipoo Samba rice?
When stored in a cool, dry place in an airtight container, Illupaipoo Samba rice retains its freshness for 6-12 months.
How do you cook Illupaipoo Samba rice for the best results?
To cook Illupaipoo Samba rice, rinse it twice and soak for 10-15 minutes. Use a 1:1.5 rice-to-water ratio and cook using the absorption method. In a pressure cooker, cook for 2-3 whistles, or simmer in a pot until the water is absorbed, which takes about 20 minutes. Let it rest for 5-10 minutes to enhance its fluffy, soft, and non-sticky texture, making it easy to digest and naturally sweet.
How does Illupaipoo Samba rice differ from basmati rice?
Illuppaipoo Samba has shorter, smaller grains with a medium aroma, whereas Basmati is recognised for its long, slender grains and distinct aroma, resulting in a fluffier and more delicate texture when cooked.
How should Illupaipoo Samba rice be stored?
Store Illupaipoo Samba rice in a cool, dry area in an airtight container to protect it from moisture and dust.
Why is it called Illupaipoo Samba?
The name "Illupaipoo Samba" is derived from the "Illupaipoo" (butterfly flower) tree, with the rice believed to be associated with the fertility and health benefits of the tree in traditional culture. "Samba" refers to the harvest season in Tamil Nadu.
How does Illupaipoo Samba rice taste?
Illupaipoo Samba rice has a distinct nutty flavour and a slightly chewy texture when cooked. It is aromatic and adds a rich, earthy taste to dishes, making it a favourite for traditional Tamil meals.
Is Illupaipoo Samba suitable for babies and elderly people?
Yes, Illupaipoo Samba rice is easy to digest and can be prepared in soft forms like porridge, making it suitable for babies, elderly individuals, and those with sensitive digestion.
Can Illupaipoo Samba rice support weight management?
Illupaipoo Samba rice is naturally rich in fibre, helping you stay full for longer and reduce unnecessary cravings. Its slow-digesting nature makes it a smart choice for those looking to maintain a balanced diet while enjoying a wholesome, satisfying meal.
Health Benefits of llupaipoo Samba Rice
Powerful Antioxidant Boost
Illupaipoo Samba rice is rich in antioxidants, helping your body combat harmful free radicals. This natural defence can keep your cells healthy and protect you from various diseases.
Full of Micronutrients
Packed with essential micronutrients like zinc and iron, this rice variety supports your immune system and keeps you energised, making it a wholesome addition to your daily diet.
Reduces Body heat
Known for its cooling properties, Illupaipoo Samba rice helps regulate body heat, providing a soothing effect, especially during hot weather.
Natural Shield Against Serious Illnesses
With its potential to control cancer and diabetes, this rice serves as a protective shield, offering a natural way to manage these life-altering conditions.
Purifying Power for the Blood
This rice variety aids in blood purification, contributing to overall well-being by removing toxins and keeping your system clean and healthy.
Nourishment for Nerve Health
Porridge made from Illupaipoo Samba rice is cherished for its role in preventing nervous disorders, including paralysis and Parkinson’s disease, promoting long-term nerve health.