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सीरागा साम्बा – सुगंधित और हल्का पाचक
सीरागा साम्बा – सुगंधित और हल्का पाचक
पिकअप उपलब्धता लोड नहीं की जा सकी
"अनाजों के बीच राजकुमार" के रूप में जाना जाने वाला सीरागा सांबा चावल तमिलनाडु के उपजाऊ कावेरी डेल्टा क्षेत्रों में उगाई जाने वाली एक पारंपरिक छोटी अनाज वाली किस्म है। अपनी नाजुक खुशबू और बढ़िया बनावट के साथ, यह सुगंधित चावल हर भोजन को बेहतर बनाता है, जिससे यह स्वादिष्ट बिरयानी और पौष्टिक दैनिक व्यंजनों के लिए एक मुख्य व्यंजन बन जाता है। आवश्यक पोषक तत्वों, फाइबर और सेलेनियम से भरपूर, सीरागा सांबा आंत के स्वास्थ्य का समर्थन करता है, पाचन में सहायता करता है और लंबे समय तक चलने वाली ऊर्जा को बढ़ावा देता है। इसका कम ग्लाइसेमिक इंडेक्स इसे उन लोगों के लिए एक स्वस्थ विकल्प बनाता है जो संतुलित पोषण चाहते हैं और साथ ही भरपूर, स्वादिष्ट भोजन का आनंद लेते हैं।
सीरागा साम्बा चावल को क्या विशिष्ट बनाता है?
A Grain as Unique as Its Name
Seeraga Samba rice gets its name from its tiny, fragrant grains, resembling “Seeragam” (cumin seeds). This heritage rice variety embodies centuries of Tamil Nadu’s rich culinary traditions.
Smaller Than Basmati, Richer in Flavour
Seeraga Samba grains are one-third the size of Basmati rice, yet packed with intense aroma, delicate texture, and a rich depth of flavour.
Perfectly Absorbs Water Without Turning Mushy
Unlike regular rice, Seeraga Samba soaks up water beautifully while maintaining its firm, non-sticky texture - just like premium Italian rice varieties.
Aromatic Excellence in Every Dish
Known for its signature fragrance, this rice enhances the richness of biryanis and pulao, making them irresistibly delicious and deeply satisfying.
Unmatched Cooking & Eating Quality
Seeraga Samba rice offers the perfect balance of texture and taste, ensuring every meal is comforting and wholesome.
Nutritionally Superior
More than just taste, this rice is packed with essential nutrients, supporting digestion, boosting energy, and making every plate both delicious and nourishing.
परिचय
तमिलनाडु के उपजाऊ कावेरी डेल्टा से प्राप्त सीरागा सांबा चावल एक बहुमूल्य विरासत वाला अनाज है, जो अपने बढ़िया, सुगंधित अनाज और समृद्ध पाक महत्व के लिए प्रसिद्ध है। मसाले “सीरागम” (जीरा) के नाम पर इसके आकर्षक समानता के कारण, इस चावल को सदियों से इसकी नाजुक बनावट और विशिष्ट सुगंध के लिए बेशकीमती माना जाता रहा है। अपने लंबे खेती चक्र और बेहतर गुणवत्ता के साथ, सीरागा सांबा प्रामाणिक बिरयानी, पुलाव और त्यौहारी व्यंजनों के लिए पसंदीदा विकल्प बना हुआ है, जो हर व्यंजन में स्वाद की एक अचूक गहराई प्रदान करता है।
हमारे सीरागा सांबा चावल से आपको मिलने वाले पोषण मूल्य
आपके स्वास्थ्य के लिए एक पौष्टिक विकल्प
Protein
(3 g)
Fibre
(2.3 g)
Fat
(0 g)
Carbohydrate
(38 g)
Energy
(170 kcal)
सीरागा सांबा चावल आपकी और ग्रह की कैसे मदद करता है
Eco-Friendly Cultivation
Seeraga Samba rice is cultivated using time-honoured techniques, minimising dependence on synthetic fertilisers and supporting ecological balance.
Preserving Indigenous Varieties
By cultivating Seeraga Samba, farmers help protect indigenous rice strains, ensuring their survival and resilience against climate change.
Supporting Regional Farming
Primarily grown in Tamil Nadu’s "Rice Bowl," this rice sustains local farmers and preserves time-honoured agricultural practises.
Empowering Rural Communities
The labour-intensive cultivation of Seeraga Samba rice creates jobs, particularly for women in farming communities, contributing to rural economic stability.
पूछे जाने वाले प्रश्न
सीरागा सांबा चावल के बारे में अपने सभी महत्वपूर्ण सवालों के जवाब पाएं
What is Seeraga Samba rice?
Seeraga Samba is a small-grained, aromatic rice variety traditionally grown in Tamil Nadu, India. Known for its distinct fragrance and light texture, it is commonly used in biryanis and other flavourful dishes. The name comes from its resemblance to cumin seeds (“Seeragam” in Tamil).
What makes Seeraga Samba rice unique?
Seeraga Samba rice is unique for its short, cumin-shaped grains that are smaller than Basmati (about 4.0mm). It absorbs a large amount of water without getting lumpy, similar to Italian rice varieties. Known for its distinct aroma, cooking quality, and nutritional benefits, it stands out among other traditional rice varieties, offering a unique combination of texture and flavour.
How is Seeraga Samba rice nutritionally superior?
Seeraga Samba rice is nutritionally superior due to its well-balanced profile. It contains 3g of protein, 2.3g of fibre, and 0g of fat, making it a low-fat and fibre-rich choice. With 38g of carbohydrates and providing 170 kcal of energy, it offers a satisfying option for a balanced diet.
What are the health benefits of Seeraga Samba rice?
Seeraga Samba rice has a lower glycaemic index than regular white rice, making it suitable for blood sugar management. It is rich in fibre, iron, and selenium, supporting digestive health, immunity, and overall well-being.
What is the shelf life of Seeraga Samba rice?
Seeraga Samba rice has a shelf life of up to one year when stored properly. To maintain its freshness, aroma, and nutritional value, it should be kept in a cool, dry place in an airtight container, away from moisture, heat, and direct sunlight.
How do you cook Seeraga Samba rice for the best results?
To cook Seeraga Samba rice, rinse it thoroughly once and soak for 15 minutes. Use a 1:2 rice-to-water ratio and cook using the absorption method. In a pressure cooker, cook for 2-3 whistles, or simmer in a pot until the water is absorbed, which usually takes 20 minutes. After cooking, let the rice rest for 5-10 minutes to fluff up perfectly.
How does Seeraga Samba rice differ from basmati rice?
While both are aromatic rice varieties, Seeraga Samba has shorter, thicker grains and a richer, more complex aroma. It is softer and more absorbent, making it perfect for South Indian biryanis.
How should Seeraga Samba rice be stored?
Store Seeraga Samba rice in a cool, dry place in an airtight container to protect it from moisture, dust, and insects.
What are the main dishes prepared with Seeraga samba rice?
Seeraga Samba rice is the preferred choice for traditional Tamil Nadu biryanis. It is also used in vegetable pulao, kootanchoru, curd rice, ghee rice (nei chor), and sweet pongal.
What is the economic importance of Seeraga samba rice?
Seeraga Samba rice commands a premium price due to its unique aroma, cooking quality, and demand in South Indian cuisine. Its cultivation supports Tamil Nadu’s small and marginal farmers, contributing to regional economic sustainability.
Can we consume Seeraga Samba rice daily?
Yes, Seeraga Samba rice can be included in daily meals. Its low-fat, fibre-rich profile makes it a healthy alternative to regular white rice.
Why is this rice called Seeraga Samba?
Seeraga Samba rice gets its name from the resemblance of its grain size to the shape of the spice "Seeraga" (Cumin) in Tamil. The unique shape and size of the grains are key characteristics of this rice variety.
सीरागा सांबा चावल के स्वास्थ्य लाभ
Rich in Antioxidants for Cellular Protection
Seeraga Samba rice is a natural source of selenium, an essential antioxidant that helps protect cells from oxidative stress and free radical damage, supporting overall well-being and immune function.
Promotes Heart Health & Cholesterol Balance
Rich in natural phytonutrients, Seeraga Samba rice supports cardiovascular wellness. Its natural oils help regulate cholesterol levels, lowering LDL (bad cholesterol) and increasing HDL (good cholesterol) for a healthier heart.
Balances Cholestrol Levels
Seeraga Samba rice contains natural oils that help maintain cholesterol balance, supporting heart health by lowering LDL (bad cholesterol) and promoting HDL (good cholesterol).
Supports Digestive Health
Seeraga Samba rice is gentle on the stomach, easing digestion and relieving constipation. It’s the perfect choice for a smooth, comfortable digestive process.
Soothes Vatha Disorders
Seeraga Samba rice has been traditionally consumed in Ayurvedic diets for its light, easily digestible nature, which is believed to support overall energy balance and well-being.
A Natural Choice for Daily Wellness
Regular consumption of Seeraga Samba rice supports long-term health, helping maintain stable blood pressure, immunity, and overall vitality.
