Mapillai Samba Stir-Fried Rice
Course:
Dinner / Quick Meal
Cuisine:
Pan-Asian
Type of Rice Used:
Mapillai Samba
Difficulty:
Easy
Servings:
2
Prep Time:
6 hours (soaking)
Cooking Time:
20 minutes
Total Time:
6 hours 20 minutes
Ingredients
Main Ingredients:
- Mapillai Samba Rice – 1 cup (cooked, cooled)
- Spring Onion – ¼ cup
- Mixed Bell Peppers – ½ cup
- Garlic – 2 cloves (minced)
Sauce Mix:
- Soy Sauce – 1 tbsp
- Rice Vinegar – 1 tsp
- Toasted Sesame Oil – ½ tsp
- Pepper – to taste
Instructions for Mapillai Samba Stir-Fried Rice:
Preparation:
- Cook and cool rice in advance.
- Chop all vegetables finely.
Cooking Process:
- Heat oil in a wok. Add garlic and sauté until fragrant.
- Add veggies and stir-fry for 2 minutes.
- Add cooked rice and sauce mix. Toss well.
Serving Suggestions:
- Garnish with spring onions or crushed peanuts.
- Serve with tofu or a fried egg on top.
Pro Tips:
- Use day-old rice for best results.
- Add chilli oil for a spicy kick.