Mapillai Samba Buddha Bowl
Course:
Lunch / Bowl Meal
Cuisine:
Global / Fusion
Type of Rice Used:
Mapillai Samba
Difficulty:
Medium
Servings:
2
Prep Time:
6 hours (soaking)
Cooking Time:
30 minutes
Total Time:
6 hours 30 minutes
Ingredients
Main Ingredients:
- Mapillai Samba Rice – ¾ cup
- Edamame – ½ cup
- Avocado – ½ sliced
- Roasted Beetroot – ½ cup
- Grated Carrot – ½ cup
Dressing:
- Olive Oil – 2 tbsp
- Apple Cider Vinegar – 1 tbsp
- Dijon Mustard – 1 tsp
- Maple Syrup – 1 tsp
- Salt & Pepper – to taste
Instructions for Mapillai Samba Buddha Bowl :
Preparation:
- Soak and cook Mapillai Samba rice until tender.
- Steam edamame and prep veggies. Chill all components.
Cooking Process:
- In a bowl, layer rice as base.
- Add toppings in sections.
- Drizzle with dressing before serving.
Serving Suggestions:
- Serve cold for best texture.
- Add seeds or hummus for variation.
Pro Tips:
- Massage beetroot with olive oil before roasting.
- Toast sesame seeds for extra crunch.