Preparation:

• Soak rice for 6 hours and cook in water until just tender. Drain excess water.
• In a pan, add milk and cream to cooked rice and bring to a simmer.

Cooking Process:

• Simmer the mixture on low heat for 20–25 minutes, stirring occasionally.
• Add sugar, vanilla extract, and cinnamon. Mix well and cook until thickened.
• Add butter at the end for gloss (optional). Serve warm or chilled.

Serving Suggestions:

• Garnish with toasted nuts or dried fruits.
• Can be paired with stewed berries or poached pears.

Pro Tips:

• Stir regularly to avoid burning or sticking.
• Adjust sugar to taste.
• Use plant-based milk for a vegan version.