Karuppu Kavuni Buddha Bowl
Course:
Lunch / Bowl Meal
Cuisine:
Global / Fusion
Type of Rice Used:
Karuppu Kavuni Rice
Difficulty:
Medium
Servings:
2
Prep Time:
6 hours
Cooking Time:
30 minutes
Total Time:
6 hours 30 minutes
Ingredients
Main Ingredients:
- Karuppu Kavuni Rice – ¾ cup
- Chickpeas (boiled) – ½ cup
- Roasted Sweet Potato – ½ cup
- Blanched Broccoli – ½ cup
- Avocado – ½ sliced
- Olive Oil – 2 tbsp
- Lemon Juice – 1 tbsp
- Tahini – 1 tbsp
- Garlic (grated) – ½ tsp
- Salt & Pepper – to taste
Instructions for Karuppu Kavuni Buddha Bowl:
Preparation:
- Soak Karuppu Kavuni rice for 6 hours, then cook in 2 cups water until soft but firm.
- Roast sweet potato cubes with olive oil and salt.
- Boil or steam broccoli until tender.
Cooking Process:
- Arrange cooked rice as the base of your bowl.
- Top with chickpeas, sweet potatoes, broccoli, and sliced avocado.
- Mix dressing ingredients and drizzle over the bowl just before serving.
Serving Suggestions:
- Serve at room temperature with a lemon wedge.
- Pairs well with kombucha or iced green tea.
Pro Tips:
- Add a boiled egg or tofu for extra protein.
- Make extra dressing and store in fridge for future meals.