Seeraga Samba Curd Rice
Course:
Main / Tiffin
Cuisine:
Tamil / South Indian
Type of Rice Used:
Seeraga Samba
Difficulty:
Easy
Servings:
2
Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Ingredients
Main Ingredients:
- Cooked Seeraga Samba Rice – 1 cup
- Curd – 1 cup
- Milk – ¼ cup
- Salt – to taste
Tempering:
- Mustard – ½ tsp
- Urad Dal – 1 tsp
- Ginger – 1 tsp (chopped)
- Green Chilli – 1
- Curry Leaves – 5
- Hing – a pinch
- Oil – 1 tsp
Optional Garnish:
- Pomegranate
- Grated Carrot
- Coriander
Instructions for Seeraga Samba Curd Rice:
Cooking Process:
- Mash rice gently, mix with milk and curd.
- Prepare tempering and pour over rice.
- Garnish and serve cool.
Serving Suggestions:
- Serve with pickle and roasted chillies.
Pro Tips:
- Chill curd before mixing for best flavour.