Karuppu Kavuni Rice Pudding

Course:

Dessert

Cuisine:

Continental

Type of Rice Used:

Karuppu Kavuni Rice

Difficulty:

Easy

Servings:

4

Prep Time:

6 hours (soaking)

Cooking Time:

40 minutes

Total Time:

6 hours 40 minutes

Karuppu Kavuni Rice Pudding
Karuppu Kavuni Rice Pudding

Ingredients

Main Ingredients:

  • Karuppu Kavuni Rice – ½ cup
  • Milk – 2 cups
  • Fresh Cream – ¼ cup
  • Sugar – ¼ cup
  • Vanilla Extract – ½ tsp
  • Cinnamon Powder – ¼ tsp
  • Butter – 1 tsp (optional)

Instructions for Karuppu Kavuni Rice Pudding:

Preparation:

  • Soak rice for 6 hours and cook in water until just tender. Drain excess water.
  • In a pan, add milk and cream to cooked rice and bring to a simmer.

Cooking Process:

  • Simmer the mixture on low heat for 20–25 minutes, stirring occasionally.
  • Add sugar, vanilla extract, and cinnamon. Mix well and cook until thickened.
  • Add butter at the end for gloss (optional). Serve warm or chilled.

Serving Suggestions:

  • Garnish with toasted nuts or dried fruits.
  • Can be paired with stewed berries or poached pears.

Pro Tips:

  • Stir regularly to avoid burning or sticking.
  • Adjust sugar to taste.
  • Use plant-based milk for a vegan version.
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