Preparation:

• Soak Karuppu Kavuni rice for 6 hours, then cook in 2 cups water until soft but firm.
• Roast sweet potato cubes with olive oil and salt.
• Boil or steam broccoli until tender.

Cooking Process:

• Arrange cooked rice as the base of your bowl.
• Top with chickpeas, sweet potatoes, broccoli, and sliced avocado.
• Mix dressing ingredients and drizzle over the bowl just before serving.

Serving Suggestions:

• Serve at room temperature with a lemon wedge.
• Pairs well with kombucha or iced green tea.

Pro Tips:

• Add a boiled egg or tofu for extra protein.
• Make extra dressing and store in fridge for future meals.